
In production · Lima pilot · Q4 2026
Line to Table
A Brooklyn-born chef travels the world tracing the journey of food from the kitchen line to the table. The hands, the chefs, the rooms, the rooms behind the rooms.
The slate
In production, in development, and now casting. Sizzles available on request. For buyers, networks, and platform partners: hello@savrli.com

In production · Lima pilot · Q4 2026
A Brooklyn-born chef travels the world tracing the journey of food from the kitchen line to the table. The hands, the chefs, the rooms, the rooms behind the rooms.

In development · Two pilots · Q3 2026
The story behind the World's 50 Best Restaurants. No chef interviews. No reviews. Just the work. Two pilots shooting in parallel: a global season behind the World's 50 Best, and The List: Latin America behind 50 Best Latin America.

In production · Q4 2026
Close your eyes. Just listen. Immersive, sound-first food content with no narration and no commentary. Just the pure sounds of great food being made and eaten.

Coming soon · Late 2026
Every city has a story. We eat it. Savrli's flagship travel and food series following Kai city by city, uncovering the spots, the flavors, and the voices that make food culture real.

Now casting · 2027
One city. One dish. A local host who knows it from the inside out. A traveling table without borders. Local voices, no celebrity gloss.

Now casting · Miami · Q1 2027
An influencer-led city guide series where Savrli's creator network films, edits, and uploads their own episodes. Creator-native and city-specific.