Pitch with us
Four ways in.
Real pitches, read by real people. Restaurants. Brands. Networks. Creators. Pick the lane that fits and send it to hello@savrli.com with the right subject line. We respond.
Networks & platforms
Original food and culture programming.
For commissioners, acquisitions, and platform leads. We have six originals on the slate with sizzles, treatments, and pilot dates. We pitch finished thinking, not slide decks.
Tell us your platform, your slot, and the year you are filling. We will send a treatment, a sizzle, and budgets in 48 hours.
hello@savrli.com · subject: Networks ›Brands
Story, not ads.
For brands who want to live inside the storytelling, not next to it. Integrations, branded series, custom shorts, sponsor takeovers on existing originals. Anything that respects the audience.
Tell us the brand, the audience, the campaign window, and the rough budget. We will come back with three options.
hello@savrli.com · subject: Brands ›Restaurants & hospitality
If your story is worth serving.
For operators, owners, and chefs with a story the room already knows but the screen has not seen yet. From a profile to a series. We have shot in Lima, Panama, Mexico City, Brooklyn, and Marrakech.
Tell us about the room. Who you cook for. What you have built. We will tell you what we think is filmable.
hello@savrli.com · subject: Restaurants ›Creators & talent
Food creators, hosts, chefs on screen.
For food influencers, on-camera hosts, ASMR creators, and chefs ready to step in front of the lens. We cast for originals, run a creator residency program, and build long-term contracts with our ambassadors.
Send your handles, your city, and a 60-second self tape if you have one. No reel? Just write to us.
hello@savrli.com · subject: Creators ›Not sure which lane? Write to hello@savrli.com with the subject "Pitch" and a paragraph. We will route it.