Creators

We produce originals. We license from creators.

Already making food content? License it to Savrli. Or join as an ambassador and co-produce the next generation of food media with us.

The call

Audience over algorithm. Creators over catalogs.

Savrli Studios licenses content from the people building real audiences — not from legacy libraries or film databases. If you make food content that your audience shows up for, we want to bring it to a platform built for this generation. Already have a show? License it. Want to build one with us? Join a track.

For influencers

Bring your show. We take it past your feed.

If you already host a recurring food series, this is the front door. We do not want to brief you on something new. We want to amplify what you have already built.

01

Distribute what exists.

Your back catalog runs on the Savrli Network. Same episodes, new audience. We handle placement, promotion, and the spot in the lineup. Credits and host attribution stay yours.

02

Co-produce what is next.

New episodes get Savrli cameras, sound, edit, and access to House locations and travel when the story calls for it. You direct the show. We bring the crew that makes it look like television.

03

What counts as a show.

Open-ended on purpose. If it has a name, a format, and a few episodes you are proud of, send it. We would rather see the work than read a definition. The studio team decides case by case.

Content licensing

Already have a show? License it to Savrli.

You do not need to pitch a new idea. If you have existing food content — a series, a recurring format, a catalog of episodes — we want to license it for the Savrli Network. Your work. Our distribution. A revenue share from day one.

01

What we license.

Food, culture, and travel content with a point of view. Short-form series, documentary formats, recurring creator shows. If it has an audience on your feed, it has a home on our platform. We license from influencers, independent creators, and food media makers — not just legacy studios.

02

How it works.

You keep ownership of your content. We take a non-exclusive license to distribute on the Savrli Network. Revenue share is straightforward: we pay per stream, per episode, and on any brand deals we bring to your show. No hidden clauses. You can cross-post to your own channels.

03

Who we are looking for.

Food influencers and creators building audiences on TikTok, YouTube, and Instagram. Travel and culture makers whose content crosses into food. Chefs and restaurateurs who have been making content and want it on a platform built for this. New voices and established ones — send us the link.

Four tracks

Pick the lane that fits.

Track one

Food influencers with a show.

You built it. We amplify it.

You already host a show. A recurring format, a series, a thing your audience tunes in for. We want to put it past your feed. Episodes you have already made run on the Savrli Network. New episodes get co-produced with Savrli cameras, edit, and locations. Your name on it, our reach behind it.

Apply with your show →

Track two

Chefs.

In the kitchen. On the screen.

Own the plate from concept to camera. Originals, brand campaigns, and Savrli House residencies. The chefs who can run a service and run a frame.

Apply as a chef →

Track three

ASMR creators.

Sound first. Story second.

Tied to ASMR by Savrli. Sensory-led food content built around audio. The crackle, the sizzle, the chop. No talking heads. Just the work.

Apply as an ASMR creator →

Track four

Hosts.

Carry the show.

Lead originals, partner campaigns, and live productions. Interviews, segments, voiceover. The faces and voices of Savrli on camera.

Apply as a host →

What you get

Two ways in. Both real.

Ambassadors get paid.

Ambassadors host shows and carry talent on Savrli originals. Day rates, project fees, and the right to reuse the edited content on your own platforms. When we invite an ambassador to another city, flights, lodging, and ground are on us.

Sponsored on the work.

When you make a piece for Savrli, we sponsor the meal or the experience inside it. The restaurant, the tasting, the market run, the cooking class. It is a sponsorship of the content, not a comp package. Scope is set per shoot.

Cross-post. Under terms.

Keep your audience. Grow it on the Savrli Network. Every deal is clear about what runs where, what stays yours, and what you can re-cut for your own feed.

Calling now in

Eleven cities. More on the way.

Brooklyn Miami Los Angeles Austin Houston Portland New York Lima Panama City Mexico City Marrakech

Ready

Sixty seconds. Real humans on the other end.

Pick a track. Tell us your city. Show us one piece you are proud of. We read every application.